Gongura Pickle
Organic and freshly harvested
₹250.00
Out of stock
Gongura Pickle is the most popular pickle of Andhra Pradesh and is also consumed all over India. Gongura Pickle is a popular South Indian (especially Andhra-style) pickle made from Gongura leaves, also known as sorrel leaves or ambada. It’s tangy, spicy, and has a deep, earthy flavor that pairs wonderfully with rice and ghee or curd. Experience the exceptional quality of our Fresh Organic Gongura Leaves, meticulously handpicked to ensure they are perfect for both culinary and medicinal purposes.
Storage Tips:
Store in a clean, dry glass jar.
Stays good for weeks if refrigerated and handled properly with a dry spoon.