Magaya Pickle

Magaya Pickle, also known as Magai or Maagaya, is a traditional Andhra-style mango pickle cherished for its tangy, spicy flavor and unique texture. This pickle is made from sun-dried raw mango slices, seasoned with spices like fenugreek and mustard seeds, and preserved in sesame oil. It's a staple in many Telugu households, often enjoyed with hot rice and ghee or mixed with curd as Magaya Perugu Pachadi.

Storage Tips:

Store in a clean, dry glass jar.

Stays good for weeks if refrigerated and handled properly with a dry spoon.